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Our Services
Staffing suggestions:
We suggest 1 server per 25 guests for a buffet style dinner with rental dishes/glassware.
We suggest 1 server per 20 guests for a plated sit-down dinner if a private chef is on site.
Food service staffing
Rates
Bartending
Beer and Wine bar
Full mixed Bar
Self serve bar set up and replenishing
Tips certified staff available
Rates are billed hourly.
Basic rate is $45.00
per hour per staff member
Payment is due at the end of the event
Site check fee $80.00
Call for holiday rates.
Buffet setup
Replenishing
Basic food preparation
Appetizer passing
cake cutting service
Bussing and clean up
Charcuterie set up
We do not set up or break down tables and chairs. Your rental company should be able to provide this service
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